Part 7: Over 2,000 Studies Show Monsanto GM Food is Disastrous to Health (1,801-1,950)

Part 7 Over 2,000 Studies Show Monsanto GM Food is Disastrous to Health (1,801-1,950) - Photo
Part 7 Over 2,000 Studies Show Monsanto GM Food is Disastrous to Health (1,801-1,950) - Photo
Part 7: Over 2,000 Studies Show Monsanto GM Food is Disastrous to Health (1,801-1,950) - Photo 1
Part 7: Over 2,000 Studies Show Monsanto GM Food is Disastrous to Health (1,801-1,950) – Photo 1
This compilation is a sample of the scientific references including over 2,000 studies, surveys, and analyses that suggest various adverse impacts and potential adverse impacts of genetically engineered (GE/GMO) crops, foods and related pesticides. – Monsanto

Monsanto – This list contains references regarding health impacts, environmental impacts, including impact of non-target organisms (NTOs), resistance of target organisms, pesticide drift, genetic contamination, horizontal gene transfer, unintended effects, as well as references regarding yields, social impact, ethics, economics and regulations.

In most cases, links are provided to the abstracts for the references or links to sites where the study can be purchased.


  1. Tirado R, Johnston P. (2010) Food security: GM crops threaten biodiversity. Science. 2010 Apr 9;328(5975):170-1
  1. Kalthoum Tizaoui and Mohamed Elyes Kchouk (2012) : Genetic approaches for studying transgene inheritance and genetic recombination in three successive generations of transformed tobacco. Genet Mol Biol. 35(3) : 640–649.
  1. EV Tizhe, NDG Ibrahim, MY Fatihu, IO Igbokwe, BDJ George, SF Ambali & JM Shallangwaa. (2013) Haematogical changes induced by subchronic glyphosate exposure: ameliorative effect of zinc in Wistar rats Sokoto J. Vet. Sci.; 11(2): 28-35
  1. Emmanuel Vandi Tizhe, Najume Dogon-Giginya Ibrahim, Mohammed Yakasai Fatihu, Ikechukwu Onyebuchi Igbokwe, Butcher-Danladi Jonathan George, Suleiman Folorunsho Ambali, Joshua Mallum Shallangwa (2013) Serum biochemical assessment of hepatic and renal functions of rats during oral exposure to glyphosate with zinc. Comparative Clinical Pathology, May
  1. Ludwik Tomiałojć (2011) Uprawy i pasze z kontrowersyjnych odmian GMO w Polsce: możliwe skutki ekologiczne i gospodarczo-społeczne Biuletyn Komitetu Ochrony Przyrody PAN 2/2011: xx–xx  http://www.energieodnawialne
  1. Topinka, K., J. Huffman, L. Hall (1999) Pollen flow between herbicide tolerant canola (Brassica napus) is the cause of multiple resistant canola volunteers. Poster, Expert Committee on Weeds, ECW, Ottawa.
  1. Torstensson NT, Lundgren LN, Stenström J. (1989) Influence of climatic and edaphic factors on persistence of glyphosate and 2,4-D in forest soils. Ecotoxicol Environ Saf. Oct;18(2):230-9.
  1. Torstensson, L.; Börjesson, E. & Stenström, J. (2005). Efficacy and fate of glyphosate on Swedish railway embankments. Pest Management Science, 61, 881-886.
  1. Traavik, T. and Lim, L.C. (eds.) Biosafety First: Holistic Approaches to Risk and Uncertainty in Genetic Engineering and Genetically Modified Organisms   Tapir Academic Press, Trondheim
  1. Trabalza-Marinucci, Massimo, Giorgio Brandi, Cristina Rondini, Luca Avellini, Camilla Giammarini, Silva Costarelli, Gabriele Acuti et al. (2008) “A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep.” Livestock Science 113, no. 2 (2008): 178-190.
  1. Tranel PJ, Riggins CW, Bell MS, Hager AG. (2011) Herbicide resistances in Amaranthus tuberculatus: a call for new options. J Agric Food Chem. Jun 8;59(11):5808-12
  1. Trtikova M, Wikmark OG, Zemp N, Widmer A, Hilbeck A (2015) Transgene Expression and Bt Protein Content in Transgenic Bt Maize (MON810) under Optimal and Stressful Environmental Conditions. PLoS ONE 10(4): e0123011. doi:10.1371/journal.pone.0123011
  1. Tsui, M.T.K. & Chu, L.M. (2003). Aquatic toxicity of glyphosate-based formulations:comparison between different organisms and the effects of environmental factors. Chemosphere, 52, 1189-1197.
  1. Tudisco R, Infascelli F, Cutrignelli MI, Bovera F, Morcia C, Facciolli P and Terzi V(2006) Fate of feed plant DNA monitored in waterbuffalo(Bubalusbubalis)and rabbit (Oryctolagus cuniculus). Livestock Science Vol. 105(1-3): 12-18.
  1. Tudisco, R. Lombardi ,P. Bovera, F. d’Angelo, D. Cutrignelli, M.I. Mastellone, V.,Terzi, V. Avallone, L., Infascelli, F. (2006) Genetically modified soya bean in rabbit feeding : Detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis. Animal Science 82,193199.
  1. Tudisco R., Mastellone V., Cutrignelli M.I, Lombardi P, Bovera F., Mirabella N., Piccolo G., Calabro S., Avallone L., Infascelli F.(2010)Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings. Animal.The Animal Consortium:1-10;4:1662-1671
  1. R. Tudisco, M. I. Cutrignelli, S. Calabrò, A. Guglielmelli, F. Infascelli (2010) Investigation on genetically modified soybean (RoundUp Ready) in goat nutrition: DNA detection in suckling kids.   Italian Journal of Animal Science, Vol 6, No 1s 380-382
  1. Tudisco Raffaella, Calabrò Serena, Cutrignelli Monica Isabella, Piccolo Vincenzo and Infascelli Federico (2011). Genetically Modified Soybean in Animal Nutrition, Soybean – Genetics and Novel Techniques for Yield Enhancement, Prof. Dora Krezhova (Ed.), ISBN: 978-953-307-721-5, InTech
  1. R. Tudisco, S. Calabrò, M. I. Cutrignelli, M. Grossi, V. Piccolo, F. Infascelli (2012) Influence of Sample Storage on the Quality of DNA Extracted from Milk of Goats Fed Conventional or Transgenic Soybean Veterinary Science, pp 199-203
  1. R. Tudisco R., Calabrò S. Cutrignelli M.I., Moniello G., Grossi M., Mastellone V., Lombardi P., Pero M., Infascelli F. (2015) Genetically modified soybean in a goat diet: Influence on kid performance, Small Ruminant Res.
  1. Turrini A., Sbrana C., Pitto L., Ruffini Castiglione M., Giorgetti L., Briganti R., Bracci T., Evangelista M., Nuti M.P., Giovannetti M. (2004a), The antifungal Dm-AMP1 protein from Dahlia merckii expressed in Solanum melongena is released in root exudates and differentially affects pathogenic fungi and mycorrhizal symbiosis, “New Phytologist”, 163, pp. 393-403
  1. Twigg, Laurie E; Taylor, Catherine M; Lowe, Tim J and Calver, Mike C. Can Seed-eating Birds Spread Viable Canola Seed? Pacific Conservation Biology, Vol. 14, No. 2, 2008: 119-127.
  1. Ricardo Ugarte (2014) Interaction between glyphosate and mitochondrial succinate dehydrogenase. Computational and Theoretical Chemistry Volume 1043, 1 September, Pages 54–63
  1. Ullah, S., & Zorriehzahra, M. J. (2015). Ecotoxicology: a review of pesticides induced toxicity in fish. Adv. Anim. Vet. Sci, 3(1), 40-57.
  1. Ulrich E. Loening (2015) A challenge to scientific integrity: a critique of the critics of the GMO rat study conducted by Gilles-Eric Séralini et al. (2012). Environmental Sciences Europe 2015, 27:13
  1. Jose M. Urbano, Ana Borrego, Vanessa Torres, Juan M. Leon, Cristobal Jimenez, Giovanni Dinelli and Jasper Barnes Glyphosate-Resistant Hairy Fleabane (Conyza bonariensis) in Spain Weed Technology Vol. 21, No. 2 (Apr. – Jun., 2007), pp. 396-401
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  1. Patrick van Zwanenberg and Valeria Arza (2013) Biotechnology and its configurations : GM cotton production on large and small farms in Argentina. Technology in Society.
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  1. María Solange Vera, Eugenia Di Fiori, Leonardo Lagomarsino, Rodrigo Sinistro, Roberto Escaray, María Mercedes Iummato, Angela Juárez, María del Carmen Ríos de Molina, Guillermo Tell, Haydée Pizarro (2012) Direct and indirect effects of the glyphosate formulation Glifosato Atanor® on freshwater microbial communities Ecotoxicology October 2012, Volume 21, Issue 7, pp 1805-1816
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